Cashew Nuts

Choice of meat stir fried with cashew nuts, onion, bell peppers, water chestnut, carrots, celery, mushroom and chili paste.

Ginger

Choice of meat stir fried with fresh ginger, onion and mushroom.

Pad Prik Tai Dam

Choice of meat stir-fried with crushed black peppercorns, onion, bell peppers, green onions, celery and mushroom.

Mixed Vegetables

Choice of meat stir-fried with assorted fresh vegetables.

Red Curry

Choice of meat cooked with red curry paste, coconut milk, bamboo shoots and Thai basil leaves.

Yellow Curry

Choice of meat cooked with mild yellow curry, coconut milk, potatoes, carrot and onion.

Panang Curry

Choice of meat cooked with panang curry paste, coconut milk, bell peppers and green pea.

Pad Thai

One of the most famous Thai noodles cooked with egg, bean sprouts, chinese chives, sweet radish, crushed peanut.

Pad See Ew

Choice of meat pan-fried with flat rice noodle, egg and Chinese kale in Thai thick soy sauce.

Pad Kee Mao

Choice of meat pan-fried with flat rice noodles, chili pepper, egg, bamboo shoot and basil leaves.

Spicy Basil Leaves

Choice of meat stir-fried with chili, bell peppers, onions, bamboo shoot and basil leaves.

Sweet & Sour

Choice of meat stir-fried with bell pepper, pineapple, tomatoes, onions, carrot, cucumber in sweet & sour sauce.

Garlic Pepper

Choice of meat stir-fried with fresh garlic and white pepper sauce on sauteed cabbage.

Prik King

Choice of meat stir-fried with green bean and chili paste.

Garlic Broccoli

Choice of meat stir-fried with broccoli and garlic.

Massaman Curry

Choice of meat cooked with mild massaman curry paste, coconut milk, potatoes, onion and peanut.

SC-Eggplant With Thai Basil

Choice of meat sauteed with eggplant, onions, bell peppers and Thai basil leaves in spicy sauce.

SC-Asparagus & Mushroom

Choice of meat stir fried with fresh asparagus, mushroom, tomatoes and water chestnuts.

SC-Ginger

Choice of meat stir fried with fresh ginger, onion and mushroom.

SC-Sweet & Sour

Choice of meat stir-fried with bell pepper, pineapple, tomato, onion, carrot, cucumber in sweet & sour sauce.

SC-Spicy Basil Leaves

Choice of meat stir-fried with chili, bell peppers, onion, bamboo shoot and basil leaves.

SC-Mixed Vegetables

Choice of meat stir-fried with assorted fresh vegetables.

Pra Ram

Choice of meat sauteed with spinach topped with peanut sauce.

SC-Prik King

Choice of meat stir-fried with green beans, carrot and chili paste.

SC-Pad Kee Mao

Choice of meat wok-fried with flat rice noodles, chillis, bell pepper, egg, bamboo shoot, onion and basil leaves.(Noodle dishes don't come with rice)

SC-Pad Thai

One of the most famous Thai noodles cooked with egg, bean sprouts, green onion and crushed peanuts with your choice of meat.(Noodle dishes don't come with rice)

SC-Pad Prik Tai Dam

Choice of meat stir-fried with crushed black peppercorns, onion, bell peppers, green onions, celery and mushroom.

SC-Garlic Pepper

Choice of meat stir-fried with garlic and white pepper sauce on lettuce.

SC-Red Curry

Choice of meat cooked with red curry paste, coconut milk, bamboo shoots and Thai basil leaves.

SC-Yellow Curry

Choice of meat cooked with yellow curry paste, coconut milk, potato, carrot and onion.

SC-Pumpkin Curry

Choice of meat cooked with red curry paste, coconut milk, pumpkin, carrot, green peas, baby corn and Thai basil leaves.

SC-Panang Curry

Choice of meat cooked with panang curry paste, coconut milk, bell peppers and green pea.

SC-Tofu & Veg Curry

Tofu and Vegetable cooked with red curry paste, coconut milk.

SC-Roasted Duck Curry

Roasted duck cooked in red curry paste, coconut milk, tomatoes, pineapple, pea and Thai basil leaves.

SC-Cashew Nuts

Choice of meat stir fried with cashew nuts, onion, bell peppers, water chestnut, celery, mushroom and chili paste.

SC-Satay (Chicken,Tofu,Beef)

Tofu or Chicken or Beef marinated in Thai spices on skewers, grilled and served with homemade peanut sauce and cucumber sauce.

SC- Pad See eew

Choice of meat pan-fried with flat rice noodle, egg and Chinese kale in Thai thick soy sauce.(Noodle dishes don't come with rice)

SC-Green Curry

Choice of meat cooked with green curry paste, coconut milk, bamboo shoots and Thai basil leaves.

SC-Garlic Green Bean

Choice of meat stir-fried with green bean and garlic.

SC-Garlic Broccoli

Choice of meat stir-fried with broccoli and garlic.

Lamb Shank Massaman with Roti

Lamb Shank in Massaman curry sauce serve with Roti.

Salmon Choo Chee

Poached steak salmon on asparagus and served with mild creamy curry sauce.

SATAY (4 pcs)

Served with homemade peanut sauce and cucumber sauce.

CRISPY EGG ROLLS (4 pcs)

Spring rolls stuffed with glass noodle and vegetables. Deep Fried and served with sweet and sour sauce.

FRESH SPRING ROLLS (6 pcs)

Rice paper wrapped with cucumber, tofu, basil, carrot, cilantro served with peanut sauce and sweet and sour sauce.

GOLDEN FRIED SHRIMP (6 pcs)

Deep fried shrimp in tempura batter, served with sweet and sour sauce.

HONEY PORK RIB (4 BONES)

Tender and juicy pork rib with Thai spice and honey.

MIENG (4 pcs)

Fresh romaine topped with cilantro, mint, steamed garlic vermicelli. Served with traditional Northeastern Mieng sauce. (contains peanuts)

FRIED TOFU (8 PCS)

Crispy fried tofu, served with sweet and sour sauce with crushed peanut and ginger soya sauce.

THAI TOAST (8 PCS)

Crispy minced pork, pepper, garlic, and cilantro in toast.

THAI CHICKEN WINGS (6 PCS)

Crispy chicken wings, flavored with sweet Thai chili sauce.

CHILI BASIL SAMPLER

Enjoy our popular 4 selections of chicken satay (2), Egg roll (2), ribs (2), and fried shrimp (2) & house salad.

CRAB RANGOON (6 pcs)

Wonton skins wrapped with imitation crab meat and cream cheese served with sweet & sour sauce.

SPICY KANOM JEEB

Steamed wonton stuffed with ground chicken. Served with spicy savory dipping sauce.

ASPARAGUS & AVOCADO SALAD

Fresh asparagus grilled with olive oil, bell pepper, cilantro, local avocado and shrimp served with special chili and lime dressing.

YUM YAI WITH PEANUT DRESSING

Vegetable salad topped with hard-boiled egg with peanut dressing.

VEGETABLE SALAD (S)

With Mayonnaise Dressing.

VEGETABLE SALAD (M)

With Mayonnaise Dressing.

BATTER FRIED CHICKEN SALAD

With Mayonnaise Dressing.

BATTER FRIED SHRIMP SALAD

With Mayonnaise Dressing.

SOM TUM

Spicy papaya salad with tomatoes, chili, carrots and crushed peanuts mixed with lime juice.

YUM NUAH

Spicy grilled striploid salad with tomatoes, mint, cucumber, onions, chili and lime dressing.

PLA KOONG SPICY SHRIMP SALAD

Grilled shrimp with chili paste, lemon glass, onions, lime juice and mint leaves.

LARB

Ground chicken or pork mixed with spicy lime juice, onion, grilled rice powder, and mint leaves.

YUM WOON SEN

Thai style spicy glass noodle with ground pork, shrimp, squid, celery, onion, chili, cilantro, lime and garlic.

PRIK KING

Choice of meat stir-fried with green beans, carrot and chili paste.

PRA RAM

Choice of meat sauteed spinach topped with peanut sauce.

CASHEW NUTS

Choice of meat stir fried with cashew nuts, onion, bell peppers, water chestnut, carrots, celery, mushroom and chili paste.

ASPARAGUS AND MUSHROOM

Fresh asparagus sauteed with mushroom, tomatoes and water chestnuts.

SPICY BASIL LEAVES

Choice of meat stir-fried with chili, bell peppers, onions, bamboo shoot and basil leaves.

SWEET & SOUR

Choice of meat stir-fried with bell pepper, pineapple, tomatoes, onions, carrot, cucumber in sweet & sour sauce.

GARLIC PEPPER

Choice of meat stir-fried with fresh garlic and white pepper sauce on sauteed cabbage.

GINGER

Choice of meat stir fried with fresh ginger, onion and mushroom.

PAD PRIK TAI DAM

Choice of meat stir-fried with crushed black peppercorns, onion, bell peppers, green onions, celery and mushroom.

MIXED VEGETABLE

Choice of meat stir-fried with assorted fresh vegetables.

EGGPLANT WITH THAI BASIL

Choice of meat sauteed with eggplant, onions, bell peppers and Thai basil leaves in spicy sauce.

GARLIC GREEN BEAN

Choice of meat stir-fried with green bean and garlic.

GARLIC BROCCOLI

Choice of meat stir-fried with broccoli and garlic.

CRYING TIGER

Sliced BBQ New York Steak Marinated in Thai spice served with special tamarind sauce.

YELLOW CURRY

Choice of meat cooked with mild yellow curry, coconut milk, potatoes, carrot and onion.

PUMPKIN CURRY

Choice of meat cooked with red curry paste, coconut milk, pumpkin, carrot, green peas, Baby corn and Thai basil leaves.

RED CURRY

Choice of meat cooked with red curry paste, coconut milk, bamboo shoots and Thai basil leaves.

GREEN CURRY

Choice of meat cooked with green curry paste, coconut milk, bamboo shoots, green peas and Thai basil leaves.

MASSAMAN CURRY

Choice of meat cooked with mild massaman curry paste, coconut milk, potatoes, onion and peanut.

PANANG CURRY

Choice of meat cooked with panang curry paste, coconut milk, bell peppers and green pea.

ROASTED DUCK CURRY

Roasted duck cooked in red curry paste, coconut milk, tomatoes, pineapple, grape, pea and Thai basil leaves.

TOFU AND VEGETABLES CURRY

Tofu and mix vegetables cook with red curry paste and coconut milk.

LAMB SHANK MASSAMAN WITH ROTI

Lamb Shank in Massaman curry sauce potatoes, onions and peanuts served with Roti.

SALMON CHOO CHEE

Poached Steak Salmon on asparagus and served with creamy red curry sauce.

FRIED RICE

Choice of meat traditional fried rice with onion and egg.

PINEAPPLE FRIED RICE

Pan-fried rice with curry powder, pineapple, carrots onions, raisin, egg, green peas and cashew nut.

CHILI BASIL FRIED RICE

Choice of meat pan-fried with rice, egg, chili, bell peppers, basil and onions.

PAD THAI

One of the most famous Thai noodles cooked with egg, bean sprouts, Chinese chives, sweet radish, crushed peanut.

PAD SEE EW

Choice of meat pan-fried with flat rice noodle, egg and Chinese kale in Thai thick soy sauce.

PAD KEE MAO (DRUNKEN NOODLE)

Choice of meat pan-fried with flat rice noodles, chili pepper, egg, bamboo shoot and basil leaves.

PAD WOON SEN

Choice of meat wok-fried with glass noodles, egg, bok choy, carrot and cabbage.

PAD MEE LEUNG

Choice of meat wok-fried with yellow egg noodle, bean sprout, bok choy, carrot and cabbage.

RAD NA

Choice of meat stir fried with flat rice noodles in a black soy sauce, serve with Chinese kale and carrot in gravy sauce.

BBQ RED PORK NOODLE SOUP

A bowl of Egg noodle and dumpling soup served with BBQ red pork and baby bok choy.

KHAO SOI

Famous traditional Northern yellow egg noodle curry soup with coconut milk with pickled green mustard, lime, red onions and crispy noodle on top.

Kid Fried Rice

Choice of meat traditional fried rice with onion and egg.

Kid Pad See Iew

Choice of meat pan-fried with flat rice noodle, egg and broccoli in Thai thick soy sauce.

Kid PadThai

One of the most famous Thai noodles cooked with egg, bean sprouts, Chinese chives, sweet radish, crushed peanut and lime.

Kid Sweet and Sour Chicken

Crispy Chicken with bell pepper, pineapple, tomatoes, onions, carrot, cucumber in sweet & sour sauce.

Kids - Chow Mien

Choice of meat wok-fried with yellow egg noodle, bean sprout and mixed vegetable.

Kids - PAD MEE LEUNG

Yellow egg noodles stir fried with bean sprout and mixed vegetable.

White Rice

Brown Rice

Egg Fried Rice (Small)

Small traditional fried rice with egg.

Unsweeten Sticky Rice

Coconut Rice

Steamed Rice Noodles

Steamed Broccoli

Steamed Veggies

Peanut Sauce

Sweet Sour Sauce

Roti

Fried Egg

French Fries (S)

COCONUT ICE CREAM (2 Scoops)

GREEN TEA ICE CREAM (2 Scoops)

STICKY RICE WITH MANGO (Seasonal)

FRIED BANANA WITH ICE CREAM

Sweet Sticky Rice

Sweet Sticky Rice with Coconut Ice Cream

Sweet Sticky Rice with 1 scoop of Coconut Ice Cream.

THAI ICED TEA

THAI ICED COFFEE

MATCHA LATTE

HOT COFFEE

HOT TEA

Green tea, Jasmine tea, Chamomile tea, Mint tea.

GINGER TEA

SOFT DRINKS

ORANGE JUICE

APPLE JUICE

YOUNG COCONUT JUICE

SPARKLING WATER

SPRING WATER

VG - Satay Tofu

Tofu marinated in Thai spices on skewers, grilled and served with homemade peanut sauce and cucumber sauce.

VG - Fried Veggie Egg Rolls

Spring rolls stuffed with glass noodle and vegetables. Deep Fried and served with sweet and sour sauce.

VG - Tofu & Avocado Fresh Rolls

Fresh spring rolls stuffed with tofu, avocado, basil, carrot, cilantro, and rice noodles, served with peanut sauce, sweet and sour sauce.

VG - Tofu Mieng

Fresh romaine stuffed with tofu, cilantro, steamed garlic vermicelli. Served with traditional Northeastern Mieng sauce.(Contain peanuts)

VG - Crispy Fried Tofu

Crispy fried tofu, served with sweet and sour sauce with crushed peanut.

VG - Tofu Fresh Rolls

Fresh spring rolls stuffed with tofu, basil, carrot, cilantro, and rice noodles, served with peanut sauce, sweet and sour sauce.

VG - Vegetable Soup (L)

Fresh mix vegetable, seaweed served in clear broth.

VG - Vegetable Soup (M)

Fresh mix vegetable, seaweed served in clear broth.

VG - Pad Thai

One of the most famous Thai noodles cooked with bean sprouts, Chinese chives, sweet radish, crushed peanut and lime.

VG - Pad See Ew

Choice of meat pan-fried with flat rice noodle and Chinese kale in Thai thick soy sauce.

VG - Pad Kee Mao

Choice of tofu or vegetable pan-fried with flat rice noodles, chili pepper, bamboo shoot and basil leaves.

VG - Rad Na

Choice of tofu or vegetable stir fried with flat rice noodles in a black soy sauce, serve with Chinese kale and carrot in gravy sauce.

VG - Pad Woon Sen

Choice Tofu or Veg wok-fried with glass noodle and mixed vegetable.

VG - Asparagus & Avocado Salad

Fresh asparagus grilled with olive oil, local avocado and tofu served with special chili and lime dressing.

VG - Tofu Yumyai

Vegetable salad and Tofu with peanut dressing

VG - Vegetable Salad

Mixed Salad With Vinaigrette Dressing.

VG - Somtum

Spicy papaya salad with tomatoes, chili and crushed peanuts mixed with lime juice.

VG - Larb Tofu

Tofu mixed with spicy lime juice, onion, grilled rice powder and mint leaves.

VG - Tofu Yum Woon Sen

Thai style spicy glass noodle with tofu celery, onion, chili, cilantro, lime and garlic.

VG - Ginger

Choice of tofu or vegetable stir fried with fresh ginger, onion and mushroom.

VG - Pra Ram

Choice of tofu or vegetable sautéed spinach topped with peanut sauce.

VG - Cashew Nuts

Choice of tofu or vegetable stir fried with cashew nuts, onion, bell peppers, water chestnut, celery, mushroom and chili paste.

VG - Asparagus And Mushroom

Fresh asparagus sautéed with mushroom, tomatoes and water chestnuts

VG - Spicy Basil Leaves

Choice of tofu or vegetable stir-fried with chili, bell peppers, onions, bamboo shoot and basil leaves.

VG - Sweet and Sour

Choice of tofu or vegetable stir-fried with bell pepper, pineapple, tomatoes, onions, carrot, cucumber in sweet & sour sauce.

VG - Garlic Pepper

Choice of tofu or vegetable stir-fried with fresh garlic and white pepper sauce on sauteed cabbage.

VG - Pad Prik Tai Dam

Choice of tofu or vegetable stir-fried with crushed black peppercorns, onion, bell peppers, green onions, celery and mushroom.

VG - Mixed Vegetable

Choice of tofu or vegetable stir-fried with assorted fresh vegetables.

VG - Eggplant with Thai Basil

Choice of tofu or vegetable sautéed with eggplant, onions, bell peppers and Thai basil leaves in spicy sauce.

VG - Garlic Green Bean

Choice of tofu or vegetable stir-fried with green bean and garlic.

VG - Garlic Broccoli

Choice of tofu or vegetable stir-fried with broccoli and garlic.

VG - Yellow Curry

Choice of tofu or vegetable cooked with mild yellow curry, coconut milk, potatoes, carrot and onion.

VG - Massaman Curry

Choice of tofu or vegetable cooked with mild massaman curry paste, coconut milk, potatoes, onion and peanut.

VG - Fried Rice

Choice of tofu and vegetable in traditional fried rice with onion.

VG - Chili Basil Fried Rice

Choice of Tofu or vegetable pan-fried with rice, chili, bell peppers, basil and onions.

VG - Pineapple Fried Rice

Pan-fried rice with curry powder, pineapple, onions, raisin, green peas and cashew nut.

GF - Satay

Tofu or Chicken or Beef marinated in Thai spices on skewers, grilled and served with homemade peanut sauce and cucumber sauce

GF - Fresh Spring Rolls (6 PCS)

Fresh spring rolls stuffed with tofu, basil, carrot, cilantro served with peanut sauce, sweet and sour sauce.

GF - Fried Tofu (8 PCS)

Crispy fried tofu, served with sweet and sour sauce with crushed peanut.

Thai Chicken Wings (6 PCS)

Crispy chicken wings, flavored with sweet Thai chili sauce.

GF - Tom Yum (Hot Pot)

Hot & sour soup with mushrooms, lime juice, galanga, tomatoes and lemon grass.

GF - Tom Yum (Bowl)

Hot & sour soup with mushrooms, lime juice, galanga, tomatoes and lemon grass.

GF - Tom Yum (Cup)

Hot & sour soup with mushrooms, lime juice, galanga, tomatoes and lemon grass.

GF - Tom Kha (Hot Pot)

Spicy coconut soup with mushroom, tomatoes, cabbage,coconut milk, lime juice, galanga and lemon grass.

GF - Tom Kha (Bowl)

Spicy coconut soup with mushroom, tomatoes, cabbage,coconut milk, lime juice, galanga and lemon grass.

GF - Tom Kha (Cup)

Spicy coconut soup with mushroom, tomatoes, cabbage,coconut milk, lime juice, galanga and lemon grass.

GF - Poh Tak (Hot Pot)

Spicy seafood soup with combination of seafood, finger root, basil, lime juice and lemon grass.

GF - Poh Tak (BOWL)

Spicy seafood soup with combination of seafood, finger root, basil, lime juice and lemon grass.

GF - Vegetable Soup (Hot Pot)

Fresh mix vegetable, seaweed served in clear broth.

GF - Somtum

Spicy papaya salad with tomatoes, chili and crushed peanuts mixed with lime juice.

GF - Som Tum w/Shrimp

Spicy papaya salad with Grill shrimps, tomatoes, chili and crushed peanuts mixed with lime juice.

GF - Vegetable Salad (Small)

Salad With Mayonnaise Dressing

GF - Vegetable Salad (Large)

Salad With Mayonnaise Dressing

GF - Steamed Chicken Salad

Salad With Mayonnaise Dressing, top with steamed chicken.

GF - SteamedShrimp Salad

Salad With Mayonnaise Dressing, top with steamed shrimp.

GF - Yum Yai With Peanut Dressing

Vegetable salad topped with hard-boiled egg with peanut dressing.

GF - Yum Nuah

Spicy grilled striploid salad with cucumber, onions, chili and lime dressing.

GF - Pla Koong

Grilled shrimp with chili paste, onions, lime juice and mint leaves.

GF - Yum Woon Sen

Thai style spicy glass noodle with ground pork, shrimp, squid, celery, onion, chili, cilantro, lime and garlic.

GF - Asparagus & Avocado Salad

Fresh asparagus grilled with olive oil, local avocado and shrimp served with special chili and lime dressing.

GF - Larb

Ground chicken or pork or tofu mixed with spicy lime juice, onion, grilled rice powder and mint leaves.

GF - Pad Thai

One of the most famous Thai noodles cooked with egg, bean sprouts, Chinese chives, sweet radish, crushed peanut and lime.

GF - Pad See Iew

Choice of meat pan-fried with rice noodle, egg and Chinese kale in Thai thick soy sauce.

GF - Pad Kee Mao

Choice of meat pan-fried with rice noodles, chili pepper, egg, bamboo shoot and basil leaves.

GF - Pad Woon Sen

Choice of meat wok-fried with glass noodle and mixed vegetable.

GF - Rad Na

Choice of meat stir fried with rice noodles in a black soy sauce, serve with Chinese kale and carrot in gravy sauce.

GF - Khao Soi

Famous traditional Northern yellow egg noodle curry soup with coconut milk with pickled green mustard, lime, red onions and crispy noodle on top.

GF - Yellow Curry

Choice of meat cooked with mild yellow curry, coconut milk, potatoes, carrot and onion.

GF - Pumpkin Curry

Choice of meat cooked with red curry paste, coconut milk, pumpkin, carrot, green peas, baby corn and Thai basil leaves.

GF - Red Curry

Choice of meat cooked with red curry paste, coconut milk, bamboo shoots and Thai basil leaves.

GF - Green Curry

Choice of meat cooked with green curry paste, coconut milk, bamboo shoots and Thai basil leaves.

GF - Massaman Curry

Choice of meat cooked with mild massaman curry paste, coconut milk, potatoes, onion and peanut.

GF- Panang Curry

Choice of meat cooked with panang curry paste, coconut milk, bell peppers and green pea.

GF - Praram

Choice of meat sautéed spinach topped with peanut sauce.

GF - Cashew Nuts

Choice of meat stir fried with cashew nuts, onion, bell peppers, water chestnut, celery, mushroom and chili paste.

GF - Asparagus & Mushroom

Fresh asparagus sautéed with mushroom, tomatoes and water chestnuts.

GF - Spicy Basil Leaves

Choice of meat stir-fried with chili, bell peppers, onions, bamboo shoot and basil leaves.

GF - Sweet & Sour

Choice of meat stir-fried with bell pepper, pineapple, tomatoes, onions, carrot, cucumber in sweet & sour sauce.

GF - Prik king

Choice of meat stir-fried with green beans, carrot and chili paste.

GF - Garlic Pepper

Choice of meat stir-fried with fresh garlic and white pepper sauce on sauteed cabbage.

GF - Pad Prik Tai Dam

Choice of meat stir-fried with crushed black peppercorns, onion, bell peppers, green onions, celery and mushroom.

GF - Mixed Vagetable

Choice of meat stir-fried with assorted fresh vegetables.

GF - EggPlant with Thai Basil

Choice of meat sautéed with eggplant, onions, bell peppers and Thai basil leaves in spicy sauce.

GF - Ginger

Choice of meat stir fried with fresh ginger, onion and mushroom.

GF - Garlic Green Bean

Choice of meat stir-fried with green bean and garlic.

GF - Garlic Broccoli

Choice of meat stir-fried with broccoli and garlic.

GF - Fried Rice

Choice of meat traditional fried rice with onion and egg.

GF - Chili Basil Fried Rice

Choice of meat pan-fried with rice, egg, chili, bell peppers, basil and onions.

GF - Pineapple Fried Rice

Pan-fried rice with curry powder, pineapple, onions, raisin, egg, green peas and cashew nut.

F-Crispy Egg Roll

PAD THAI

One of the most famous Thai noodles cooked with egg, bean sprouts, Chinese chives, sweet radish, crushed peanut.

PAD KEE MAO (DRUNKEN NOODLE)

Choice of meat pan-fried with flat rice noodles, chili pepper, egg, bamboo shoot and basil leaves.

YELLOW CURRY

Choice of meat cooked with mild yellow curry, coconut milk, potatoes, carrot and onion.

PAD SEE EW

Choice of meat pan-fried with flat rice noodle, egg and Chinese kale in Thai thick soy sauce.

CRISPY EGG ROLLS (4 pcs)

Spring rolls stuffed with glass noodle and vegetables. Deep Fried and served with sweet and sour sauce.

VG - Fried Veggie Egg Rolls

Spring rolls stuffed with glass noodle and vegetables. Deep Fried and served with sweet and sour sauce.

FRESH SPRING ROLLS (6 pcs)

Rice paper wrapped with cucumber, tofu, basil, carrot, cilantro served with peanut sauce and sweet and sour sauce.

CRAB RANGOON (6 pcs)

Wonton skins wrapped with imitation crab meat and cream cheese served with sweet & sour sauce.

SATAY (4 pcs)

Served with homemade peanut sauce and cucumber sauce.

FRIED RICE

Choice of meat traditional fried rice with onion and egg.

CHILI BASIL FRIED RICE

Choice of meat pan-fried with rice, egg, chili, bell peppers, basil and onions.

PANANG CURRY

Choice of meat cooked with panang curry paste, coconut milk, bell peppers and green pea.